和屋　じごろ姫路

◇Grilled Hine Chicken with Yuzu Pepper Ponzu

◇Assortment of 5 kinds of fresh Setouchi fish caught that morning

◇Today's Waya Salad

◇Murotsu fried oysters with homemade tartar sauce

◇ Deep-fried tofu with large clams and bamboo shoots from Hokkaido

◇White whiting and seasonal vegetable tempura

◇Himeji brand pork pink breath steak

◇Today's final dish

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*All-you-can-drink courses are also available (+2,000 yen (tax included))

[Special campaign for course reservations only]

You can enjoy Himeji's local cuisine at a great price!

・Wa-ya Jigoro's specialty seasonal satsuma-age (fried fish cake) 1,300 yen → 1,000 yen

Himeji specialty Hinepon 750 yen → 500 yen

Himeji conger eel: Steamed/Grilled/Tempura ¥1500 → ¥1000

Himeji conger eel dashi rolled omelet: 1,600 yen → 1,000 yen

〇Additional information

[For those wishing to place an additional order] When making a reservation, please specify the name of the additional item and the number of people in the request field.

*You can select multiple items.

<Notes>

[Cancellation fee]

Cancellation on the day: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.