和屋　じごろ姫路

◇Grilled mature chicken with yuzu pepper ponzu sauce

◇Assortment of 5 kinds of fresh fish caught that morning in the Seto Inland Sea

◇Today's Waya Salad

◇Fried oysters from Murotsu with homemade tartar sauce

◇Deep-fried tofu with large clams from Hokkaido and bamboo shoots

◇ Tempura of white whiting and seasonal vegetables

◇Himeji brand pork "Momoiro Toiki" steak

◇Today's closing dish

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*All-you-can-drink options are also available (+2000 yen (tax included))

[Special campaign for course reservations only]

You can enjoy Himeji's local cuisine at a great price!

・Wa-ya Jigoro's specialty seasonal satsuma-age (fried fish cake) 1,300 yen → 1,000 yen

Himeji specialty Hinepon 750 yen → 500 yen

Himeji conger eel: Steamed/Grilled/Tempura ¥1500 → ¥1000

Himeji conger eel dashi rolled omelet: 1,600 yen → 1,000 yen

〇Additional information

[For those wishing to place an additional order] When making a reservation, please specify the name of the additional item and the number of people in the request field.

*You can select multiple items.

<Notes>

[Cancellation fee]

Cancellation on the day: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.