和屋　じごろ姫路

◆ Assorted appetizers 4 varieties

◆Assortment of 5 kinds of fresh Setouchi fish caught that morning

◆ Fresh spring rolls with prosciutto and spring vegetables

Deep-fried clams and homemade fish cake

◆Seasonal steamed egg custard using Tasumi eggs

◆Directly from the source: Today's fresh fish, either simmered or grilled with salt.

◆ Tempura of kuruma shrimp and seasonal vegetables

◆Japanese-style steak made with Wagyu beef thigh

◆Today's closing dish

◆ Palate cleanser

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*A course menu with food only is also available: 5500 yen (tax included)

*An additional 500 yen will be charged for extending the all-you-can-drink period by 30 minutes.

Therefore, depending on your preference, we can customize it to include 3 hours of all-you-can-drink!

[Special campaign for course reservations only]

You can enjoy Himeji's local cuisine at a great price!

・Wa-ya Jigoro's specialty seasonal satsuma-age (fried fish cake) 1,300 yen → 1,000 yen

Himeji specialty Hinepon 750 yen → 500 yen

Himeji conger eel: Steamed/Grilled/Tempura ¥1500 → ¥1000

Himeji conger eel dashi rolled omelet: 1,600 yen → 1,000 yen

〇Additional information

[For those wishing to place an additional order] When making a reservation, please specify the name of the additional item and the number of people in the request field.

*You can select multiple items.

<Notes>

[Cancellation fee]

Cancellation on the day: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.