和屋　じごろ姫路

◆ Assorted appetizers 4 varieties

◆Assortment of 5 kinds of fresh Setouchi fish caught that morning

Kyoto Yuba, Mizuna, and Yam Carpaccio Salad

◆Hokkaido cod milt with ponzu sauce

Seasonal chawanmushi made with Tasumi eggs

Direct from the source: Today's fresh fish boiled or grilled with salt

Prawn and seasonal vegetable tempura

◆Japanese-style Wagyu beef thigh steak

◆Today's final dish

◆ Palate cleanser

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*All-you-can-drink courses are also available (+2,000 yen (tax included))

<Notes>

・Seating time will start from the time of your reservation.Please note.

・If you are late, your reservation time cannot be extended.

・For reservations of 2 or more people, the following cancellation policy applies.

*For group tours of 15 or more people, if there is a significant decrease in the number of people by 5 or more, please contact us at least 10 days in advance.

・For customers who have booked a course meal, a cancellation fee will be charged from 3 days prior to the reservation date.

[Cancellation fee]

Cancellation up to the day before: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.