和屋　じごろ姫路

◇Grilled Hine Chicken with Yuzu Pepper Ponzu

◇ Assortment of 5 kinds of fresh Setouchi fish caught that morning

◇Today's Waya Salad

◇Murotsu fried oysters with homemade tartar sauce

◇ Deep-fried tofu with plenty of mushrooms and eggplant

◇White heron conger eel and seasonal vegetable tempura

◇Himeji brand pork pink breath steak

◇Today's final dish

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

If you extend your all-you-can-drink time by 30 minutes, an additional 500 yen will be charged.

Therefore, depending on the customer, it is possible to customize it to 3 hours of all-you-can-drink.

<Notes>

・Seating time will start from the time of your reservation.Please note.

・If you are late, your reservation time cannot be extended.

・For reservations of 2 or more people, the following cancellation policy applies.

*For group tours of 15 or more people, if there is a significant decrease in the number of people by 5 or more, please contact us at least 10 days in advance.

・For customers who have booked a course meal, a cancellation fee will be charged from 3 days prior to the reservation date.

[Cancellation fee]

Cancellation up to the day before: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.