和屋　じごろ姫路

◆Assortment of 3 kinds of fresh Setouchi sashimi

◆Today's Jigoro Salad

◆Fleur de sel edamame

◆Addictive Spicy Potato Fries

◆Deep-fried young chicken with homemade tartar sauce (Nanban style)

◆Deep-fried lotus root dumplings and tofu with sea bream broth sauce

◆Grilled young chicken with grated yuzu pepper and ponzu sauce

◆Today's closing

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will be changed to that of Toki-an.Please note.

[Special campaign for course reservations only]

You can enjoy Himeji's local cuisine at a great price!

・Wa-ya Jigoro's specialty seasonal satsuma-age (fried fish cake) 1,300 yen → 1,000 yen

Himeji specialty Hinepon 750 yen → 500 yen

Himeji conger eel: Steamed/Grilled/Tempura ¥1500 → ¥1000

Himeji conger eel dashi rolled omelet: 1,600 yen → 1,000 yen

〇Additional information

[For those wishing to place an additional order] When making a reservation, please specify the name of the additional item and the number of people in the request field.

*You can select multiple items.

<Notes>

[Cancellation fee]

Cancellation on the day: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.