和屋　じごろ姫路

Assortment of 3 kinds of fresh Setouchi fish sashimi

Today's Jigorokoro Salad

Edamame with fleur de sel

◆Addictive spicy fries

Deep fried young chicken with homemade tartar sauce in a Nanban style

◆ Homemade lotus root buns and deep-fried tofu with sea bream broth sauce

Grilled young chicken with grated yuzu pepper and ponzu sauce

◆Today's closing

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

<Notes>

・Seating time will start from the time of your reservation.Please note.

・If you are late, your reservation time cannot be extended.

・For reservations of 2 or more people, the following cancellation policy applies.

*For group tours of 15 or more people, if there is a significant decrease in the number of people by 5 or more, please contact us at least 10 days in advance.

・For customers who have booked a course meal, a cancellation fee will be charged from 3 days prior to the reservation date.

[Cancellation fee]

Cancellation up to the day before: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.