[Sunday-Thursday only] <One dish per person> Kaiseki course including seasonal cuisine (food only) 4,400 yen ⇒ 4,000 yen (tax included)

[Sunday-Thursday only] <One dish per person> Kaiseki course including seasonal cuisine (food only) 4,400 yen ⇒ 4,000 yen (tax included)

4000 yen(Tax included)

  • 8items
  • 2persons-

Great value when you use our restaurant from Sunday to Thursday! Enjoy 8 seasonal dishes.We offer a wide range of menu items, such as seasonal chawanmushi, charcoal-grilled Himeji brand pork "Pink Breath", and seafood hotpot "Salt Chanko".Please enjoy to your heart's content the dishes of Waya Jigoro Himeji, which is committed to locally produced ingredients.

Course menu

■ 8 inch

Assorted sashimi ■

■ Seasonal Chawanmushi

■ Himeji brand pork, charcoal-grilled with pink breath

■Seafood small pot salt chanko

■Sillago and seasonal vegetable tempura platter

■ Corn rice

■ Repair your mouth

*If paying by card, a 10% charge will be applied.

Available days for reservation
Monday~Thursday/Sunday
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/24 update