Farewell and Welcome Party [Luxury Course 10,000 yen (food only)] Enjoy Setouchi fresh fish, Wagyu beef, and seasonal delicacies in a chef's choice menu.

Farewell and Welcome Party [Luxury Course 10,000 yen (food only)] Enjoy Setouchi fresh fish, Wagyu beef, and seasonal delicacies in a chef's choice menu.

10000 yen(税込)

If paying by card, consumption tax will be added.Please note.

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[Waya Jigoro Himeji] A luxurious course where you can enjoy the finest ingredients in a kaiseki-style setting.Perfect for entertaining guests.We offer fresh sashimi and seasonal ingredients.Enjoying exquisite dishes in a tranquil setting makes this restaurant highly recommended for business occasions such as entertaining clients or holding meetings.

コースメニュー

Today's recommended dishes feature seasonal ingredients.

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

[Recommended for after-parties!]

I want to drink a little more, I want to go to a second party right here, but I don't want to go anywhere else...

Recommended for people like that!

*All-you-can-drink courses are also available (+2,000 yen (tax included))

[Special campaign for course reservations only]

You can enjoy Himeji's local cuisine at a great price!

・Wa-ya Jigoro's specialty seasonal satsuma-age (fried fish cake) 1,300 yen → 1,000 yen

Himeji specialty Hinepon 750 yen → 500 yen

Himeji conger eel: Steamed/Grilled/Tempura ¥1500 → ¥1000

Himeji conger eel dashi rolled omelet: 1,600 yen → 1,000 yen

〇Additional information

[For those wishing to place an additional order] When making a reservation, please specify the name of the additional item and the number of people in the request field.

*You can select multiple items.

<Notes>

[Cancellation fee]

Cancellation on the day: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2026/03/25 更新